Pasta Fresca, as its name suggests, guarantees minimal direct and variable costs for the company by employing the best fresh produce at the lowest prices. Every day, fresh food is made. No coloring or preservatives are utilized.
South Italian cuisine prepared with Italian friendliness and attention is served at Pasta Fresca. With more than a hundred possible combinations, restaurant cuisine covers various tastes. The company’s team of skilled chefs also creates customized dishes for customers on special occasions.
One can count on a powerful combination of the newest technological advancements and culinary expertise at Pasta Fresca. The management has invested in advanced food processing to create premium pasta from fresh ingredients. The experience of its chefs allows them to satisfy even the most challenging requests. They carefully monitor the production process to guarantee continuous food quality at affordable pricing.
For the preparation of restaurant cuisine, only the best and finest ingredients are imported. Pasta Fresca imports premium goods from a robust, well-established network of business partners in Italy.
Origin Story:-
- Pasta Fresca resulted from a love affair between Salvatore, a former diving expert, and his Singaporean wife. To pursue his other passion—cooking for others—he launched his company in 1988 with a modest Italian eatery with just three tables.
- Genuine South Italian cuisine, like Pasta Fresca, quickly became popular with Singaporeans thanks to the young businessman’s insistence on utilizing the freshest and most excellent products and his famed politeness with customers.
Salvatore built on the quick and enormous success of his first Pasta Fresca restaurant in 1988, which is renowned for its friendly atmosphere and has become the Italian restaurant of choice for the locals for 34 years, relying on instinct, careful research, and fine-tuning his ideas with feedback. Fresh cuisine and outstanding service are the cornerstones of his straightforward but practical business approach.
Mr. Carecci operates a facility in Singapore that produces fresh pasta, sauces, and other imported Italian culinary items for use in restaurants, hotels, and commercial kitchens. Pasta Fresca Da Salvatore also established a catering business that offers food for weddings, birthday parties, corporate and private gatherings, and festive festivities. If a person is searching for the best Italian food delivery in Singapore, this is the right place.
What qualifies Pasta Fresca Da Salvatore as one of Singapore’s top Italian eateries? Along with delivering genuine Italian cuisine, the restaurant has several specials so customers can get the most for their money while enjoying delectable dishes produced solely with the best ingredients. These include Executive Set Lunches and special events like New Year’s Day and Valentine’s Day, among others!
Are you throwing a party? They, too, provide homemade catering and meal delivery from their Italian restaurant in Singapore.
Everyone enjoys a good bargain. One can join their VIP Membership to receive some unique benefits and savings. For italian food delivery singapore, one must contact them, and they will satisfy the customer with the tastiest and finest Italian food.
